Ingredients Jump to Instructions ↓

  1. Pecan mix

  2. 200 g pecans

  3. cup dark choc bits

  4. 1 tsp mixed spice

  5. Batter

  6. 150 g butter

  7. cup caster sugar

  8. cup brown sugar

  9. 1 cup almond meal

  10. 1 cup self-raising flour

  11. tsp bi-carb soda

  12. 1 cup sour cream

  13. 3 eggs

Instructions Jump to Ingredients ↑

  1. To make pecan mix, finely chop pecans in a food processor.

  2. Combine pecans with choc bits, sugar and spice.

  3. Beat butter and sugars to a cream.

  4. Add eggs and beat again.

  5. Add almond meal, flour, bi-carb and sour cream Spread half the batter in a 25cm spring form tin that has been lined and greased Scatter over half of the nutty mix then the remaining batter. Top with the remaining nutty mixture Bake for 60 minutes in a moderate oven until just firm.

  6. Allow to cool for 10 minutes. Dust with icing sugar and cut into wedges, serve warm with double cream.


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