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SAUCE FLORENTINE

  • 10servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 16 ounces Sour cream

  3. 1 cup Fresh spinach leaves -- Washed and finely ch

  4. 2 tablespoons Fresh chopped parsley

  5. 3 Scallions -- finely chopped

  6. 1/4 cup Calvert's cedar street -- Bumpy beer mustard

Instructions Jump to Ingredients ↑

  1. Combine all ingredients and serve with your favorite dipping foods or on top of grilled or baked fish. Extra sauce can be stored in refrigera Serving size may vary according to sauce's us

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