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Ingredients Jump to Instructions ↓

  1. 1 (9 ounce) package refrigerate fettuccine

  2. 1 lb bulk sweet Italian sausage

  3. 10 ounces refrigerated alfredo sauce

  4. 1/3 cup fresh parmesan cheese , shredded

Instructions Jump to Ingredients ↑

  1. Prepare pasta according to package directions.

  2. Brown sausage in large skillet over medium heat; drain.

  3. Return to skillet; add pasta and sauce; heat through.

  4. Top with cheese. ?

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