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fried sandwich

  • 6servings
  • 40minutes

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Source: uktv.co.ukReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B12, H, C
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 baby buns

  2. 2 eggs , whisk

  3. 100g minced meat

  4. 2 shallots , chopped

  5. 2 garlic , chopped

  6. 2 plum tomatoes , chopped

  7. black pepper

  8. pench cumin

  9. pench chilli paste

  10. pench salt

  11. T/S lemon juice

  12. T/S sun-dried tomato pur?

  13. T/S rose water

  14. 2 S vegetable oil

  15. some olves

Instructions Jump to Ingredients ↑

  1. Heat some veg oil and stir in the shallots. Cook till tender.

  2. Add the other ingredients and fry till browend.

  3. Whisk the eggs with the rose water to get rid of the smell in the eggs. Now sandwich the buns with the meat and dip them in the egg. Fry them gently until the get brown.

  4. Leave them on some kitchen paper to get rid of any excess oil and decorated with olives and leaves and voila, the most delicious sandwich. Don't miss it, try it. Children will love it.

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