Fried Chicken and Vegetable/Chikuzen-Style(唐揚げ入り筑前煮) Takikomi Gohan Meals: Chicken with Gobou Gohan (鶏ごぼうご飯) Takikomi Gohan Meals: Kani Meshi (蟹飯) Takikomi Gohan Meals: Asari Gohan (あさりご飯) Takikomi Gohan Meals: Kuri Gohan (栗ご飯) Takikomi Gohan Meals: Kaki Gohan(牡蠣ご飯) Takikomi Gohan Meals: Shake Gohan (鮭ご飯) Takikomi Gohan Meals: Sansai Gohan (山菜ご飯) Takikomi Gohan Meals: Shimeji Gohan (シメジご飯) Potato and Ground Meat with Curry Flavor(ジャガイモもカレーそぼろ炒め)

200g frozen vegetable ( carrot, bamboo, lotus root, burdock, Japanese taro )

3 tbsp sugar

2 tbsp sake

15, 2011 by Naoko Filed under Articles , Others , Recent Post Leave a Comment

10 Fried Rice with Thick Sauce

2 portion cooked rice

2 eggs

1/2 lettuce

1/4 awabi mushroom

2 hams

1 1/2 tbsp soy sauce

1/2 tbsp sugar

10 , Day

10 Fried Rice with Thick Sauce , Fried Rice , Thick Sauce ,

12, 2011 by Naoko Filed under Articles , Chicken , Meats , Others , Recent Post

9 Chicken Tomato Sauce Pasta

1 fillet chicken breast

1/2 onion

1 canned boiled tomato

2 tbsp butter

300g spaghetti

1 knob chopped garlic

1 tbsp ketchup Direction :

1. Cut the chicken into bite-size, and cut the onion into thinly slice.

9 Challenge , Day

9 Chicken Tomato Sauce Pasta , Pasta , Tomato sauce ,

9, 2011 by Naoko Filed under Articles , Others , Recent Post , Vegetables

80g ground meat

3 potatoes

2 tbsp milk

1 beaten egg

1. Cut the onion into finely chop. Boil the potatoes

10 day Challenge , Cooking Japanese Style , Croquette , Day

8 , Day

8 Potato Croquette

5 Omelet with Potatoes

29, 2011 by Naoko Filed under Articles , Others , Recent Post , Vegetables Leave a Comment

5 Omelette with Potatoes

2 large potatoes

1/4 onion

1/3 carrot

3 eggs

1 knob garlic

1. Boil the potatoes briefly and cut into slice. Cut the onion and carrot into thinly slice. Cut the garlic into finely chop.

10 day Challenge , Cooking , Cooking Japanese Style , Day

5 Omelet with Potatoes , Omelet , Potato ,

20, 2011 by Naoko Filed under Articles , Meats , Pork , Recent Post , Vegetables

3 Simmered Pork and Chinese Cabbage

200g thinly sliced pork belly

1/4 chinese cabbage

3 tbsp sake Direction :

1. Cut the pork and chinese cabbage into bite-size pieces, cut the carrot into thinly slice.

2. Put the pork, chinese cabbage, and carrot

3 Simmered Pork and Chinese Cabbage , Japanese Cooking ,

27, 2010 by Naoko Filed under Recent Post , Vegetables

3 cups dashi stock

3 matsutake mushrooms

1 abura- age

3 tbsp soy sauce

1/3 tsp salt Ingredients:

2 cups rice

80g burdock

20g carrot

1/2 abura-age

80g chicken tight

1 tbsp sugar

1 tsp sake

1tbsp salt

1 1/3 tbsp soy sauce

2 cups water Ingredients:

1 large can of imitation crab ( divide the crab meat and liquid)

1 cup of rice

1 cup dashi stock

1/2 tbsp soy sauce

1/2 tbsp Sake

1/2 tbsp mirin

100g short-necked clams

50cc soy sauce

2 tbsp Japanese sake

50cc dashi

300g of chestnuts (kuri) A

1 1/2 cup of water

1 pinch of salt B

1 tbsp of Japanese sake

1/2 tsp of salt

15, 2010 by Naoko Filed under Recent Post , Vegetables

2 Comments

360 cc dashi stock

20g hijiki,

5-10 min and drain. Cut into 1 deep fried tofu, abura-age

1/2 carrot

1 1/2 tbsp sake

13, 2010 by Naoko Filed under Recent Post , Seafood , Shell Fish

1 Comment

2 cups of rice

10 pieces of hotate (scallops)

1 tsp of soy sauce

1 tbsp of mirin

10 cm dashi stock square (kelp)

2 1/4 cup of water Ingredients:

2-2 1/2 cup rice

200-300 cc dashistock

1 1/2 soy sauce

1/3 tsp salt

1 pack oyster

1/2 pack shimeji mushroom, cut off the stem and cut briefly

7, 2010 by Naoko Filed under Recent Post , Vegetables Leave a Comment

250g sweet potato

2 2/5 cup water

1 tsp salt

3 cups rice

2 pieces salmon

1 bundle enoki mushrooms

2 1/2 tbsp sake

2 tbsp of soy sauce

1/4 tsp salt Ingredients:

3 cup rice

100g boiled sansai (mountain vegetables)

3 tbsp sake

1 tbsp mirin

1 tsp light color soy sauce

1/2 tsp salt Ingredients:

1 pack shimeji mushroom

2/3 deep fried- tofu (abura-age)

2 cup rice

2 cup dashi stock

1 tbsp sake

2 tsp soy sauce

1/2 tsp salt