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Cous-Cous Salad

  • 4servings
  • 25minutes

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Source: www.vahrehvah.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsB3, C, E
MineralsCopper, Fluorine, Chromium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Ingredient Name Unit Quantity

  2. Black Beans (Frijoles Negros)

  3. can 1 Box of Cous-Cous

  4. ounces 16 Cilantro

  5. tbsp 1 Lime Juice

  6. cup 1/4 Tomatoes, diced

  7. number

  8. 1-2 whole kernel Corn

  9. can 1

Instructions Jump to Ingredients ↑

  1. Cook cous-cous as directed.

  2. Transfer cous-cous into a large bowl.

  3. Add remaining ingredients and mix together.

  4. Ingredients can vary in amounts based on individual taste.

  5. Put into refrigerator for two hours.

  6. Serve chilled.

  7. (It is O.K. if served warm too).

  8. It's yummy, easy and low-fat.

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