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Ingredients Jump to Instructions ↓

  1. 2 cups all purpose flour

  2. 1 cup sugar

  3. 1/2 cup butter **

  4. 1/4 teas ginger

  5. 1/2 teas cinnamon

  6. 1/4 teas nutmeg

  7. 1 egg well beaten

  8. 1/2 teas baking soda mixed in

  9. 3/4 cup sour milk

Instructions Jump to Ingredients ↑

  1. Mix together the flour, sugar and butter as for pastry. Reserve 1 cup for frosting. Add the ginger, cinnamon, nutmeg, egg and sour milk to flour/sugar/butter mixture. Pour in 8 in sq pan, sprinkle reserved flour/sugar/butter smoothly over the batter. Bake at 350 degrees for 35 min. I DOUBLE THIS RECIPE AND USE A 9 X 13 IN PAN Yield: serves 0

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