Chili Sauce

CHILI SAUCE

Recipe By : Grandma Elaine Bethard

1 Preparation Time :

Categories : Soups And Sauces Family Recipes

Amount Measure Ingredient -- Preparation Method -- -- --

48 ripe tomatoes

5 peppers

12 onions

4 C. sugar

4 C. vinegar

1 T. salt

1 T. cinnamon

1 T. cloves (ground)

3 T ginger

1 T. allspice

Chop all fine. Cook about 3 hours till thickens.

I have used a little bit of cornstarch/water

solution at very last; thickens and makes it

smoother. Sterilize pint/quart jars and fill to

1 of top. Screw on lids tightly...

like this in our spaghetti; however, is delicious

when poured over browned, swiss steak and simmered!)

(USED IN OUR FAMILY FOR YEARS AND YEARS..passed to me from my mom in about 1957 or so) - - - - - - - - - - - - - - - - - -