Ingredients Jump to Instructions ↓

  1. 1 tb Miso

  2. 2 tb Soy sauce

  3. 1 ts Vinegar, wine

  4. 2 tb Almonds, sliced

  5. 1 tb Oil, sesame

  6. 1/2ts Ginger, ground

  7. 2 lb Spinach, fresh

Instructions Jump to Ingredients ↑

  1. + Directions : If fresh spinach is unavailable or too much trouble, 10 oz frozen spinach may be substituted for 2 lb fresh. Trim, wash, and drain spinach. Cut into 1" to 2" widths. Mix miso, soy sauce, and vinegar; set aside. Heat wok over high heat. Add almonds and stir-fry until fragrant and edges turn golden, about 45 seconds. Transfer to plate. Heat oil in wok. Add spinach and ginger and stir-fry just until tender, about 3 minutes. Drizzle with bean mixture. Serve immediately!


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