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  1. Ingredients U.S. Metric Conversion chart Cucumber Soup: 2 (about 12 ounces each) English (seedless) cucumbers , peeled 1 small garlic clove , crushed with garlic press 16 ounce(s) (about 2 cups) plain low-fat yogurt 1/2 cup(s) low-fat (1%) milk 1 tablespoon(s) fresh lemon juice 1 1/4 teaspoon(s) salt

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  1. Mark Thomas

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