Spiced Pickles

Meal-Master Export Format

Title: Spiced Pickles

Categories: vegetables

Yield: 1 servings

200 ea sm pickles

2 oz mustard, dry

1 qt cider vinegar

2 oz cinnamon

1 lb sugar

1 c salt

2 oz cloves, whole

Scald the pickles in boiling water. Drain. Mix together the cinnamon

and cloves. Place a layer of pickles in a crock and sprinkle with the

spice mixture; repeat until crock is filled. Combine the sugar, salt,

mustard and vinegar and bring to a boil and cook about 5 minutes.

Pour brine over the pickles, filling the crock. (More brine may be

needed, depending on size of pickles). Cover crock and let stand in a

cold place. --