Ingredients Jump to Instructions ↓

  1. 1 (16-ounce) can chili without beans

  2. 1 (8-ounce) package cream cheese

  3. 2 cups shredded cheddar or Monterey Jack cheese or a combination of both Corn or tortilla chips for accompaniment

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F (175°C). Spread cream cheese evenly on the bottom of glass 9 to 10-inch pie dish . Layer chili on top of the cream cheese. Sprinkle cheese evenly over the top. Bake in oven until cheese melts, approximately 12 to 15 minutes. Serve warm with corn or tortilla chips.


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