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Ingredients Jump to Instructions ↓

  1. 4 piece(s) (6 ounces each) fresh or frozen scrod fillet , thawed

  2. 3 tablespoon(s) reduced-sodium soy sauce

  3. 2 tablespoon(s) seasoned rice vinegar

  4. 1 tablespoon(s) grated, peeled fresh ginger

  5. 2 green onions , sliced

Instructions Jump to Ingredients ↑

  1. Getty Images/StockDisc

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