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Pittsburgh Chipped Ham Barbecues

  • 20minutes

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Source: allrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 cup ketchup

  2. 1 cup water

  3. 1 tablespoon brown sugar

  4. 1 tablespoon cider vinegar

  5. 1/4 cup sweet pickle relish

  6. 1 tablespoon Worcestershire sauce

  7. 1/4 teaspoon ground cinnamon

  8. 1 pinch ground black pepper

  9. 1 pinch garlic salt

  10. 1/2 teaspoon liquid smoke flavoring

  11. 1 pound chipped ham

  12. 6 hamburger buns

Instructions Jump to Ingredients ↑

  1. In a large saucepan, combine the ketchup, water, brown sugar, cider vinegar, sweet pickle relish and Worcestershire sauce. Season with cinnamon, black pepper, garlic salt and liquid smoke. Bring to a simmer over low heat and simmer for 20 minutes. Shred the ham and stir into the mixture. Simmer longer if desired, then serve hot on hamburger buns. The mixture can also be frozen.

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