Pasta Sauce Raphael

Title: PASTA SAUCE RAPHAEL

Categories: Pasta, Sauces

Yield: 6 servings

2 Jars Marinated artichoke hea 1/4 c Olive oil

2 c Onions; chopped

2 tb Garlic; minced

1/2 ts Dried oregano

1/2 ts Dried basil

1 tb Black pepper; coarsely groun

1/2 ts Salt

pn Dried red pepper flakes

1 cn Plum tomatoes, with juice;

3/4 c Parmesan cheese; fresh grate

1/4 c Fresh italian parsley; chopp

Recipe by: The New Basics Cookbook

Drain the artichoke hearts, reserving the marinade.

Heat the olive oil in a large saucepan. Add the onions, garlic, oregano,

basil, black pepper, salt, red pepper flakes, and reserved artichoke marina

Saute over medium low heat until the onions and garlic are soft and 10 minutes. Add the tomatoes and simmer for 30 minutes.

Add the artichoke hearts, Parmesan, and parsley. Stir gently, and simmer

another 5 minutes. --