• 4servings
  • 30minutes

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Nutrition Info . . .

VitaminsA, B3, B12, C, D, P
MineralsZinc, Copper, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 can (12 ounces) beer or nonalcoholic beer

  2. 1/2 cup chopped green onions

  3. 1/2 cup teriyaki sauce

  4. 2 tablespoons soy sauce

  5. 1 tablespoon Worcestershire sauce

  6. 2 teaspoons minced garlic

  7. 4 beef tenderloin steaks (8 ounces each )

Instructions Jump to Ingredients ↑

  1. Marinated Beef Tenderloins Recipe photo by Taste of Home In a small bowl, combine the first six ingredients. Set aside 3/4 cup for basting. Pour remaining marinade into a large resealable plastic bag; add the steaks. Seal bag and turn to coat; refrigerate for at least 15 minutes.

  2. Drain and discard marinade. Grill steaks, covered, over medium heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°), basting with reserved marinade. Yield: 4 servings.


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