Ingredients Jump to Instructions ↓

  1. 1 c. dried cherries

  2. 1 c. Cabernet Sauvignon One

  3. 21 oz. package brownie mix

  4. 2 large egg s

  5. 1/2 c. canola oil , plus more for greasing the pan.

Instructions Jump to Ingredients ↑

  1. In a small saucepan combine the cherries and Cabernet and bring to a simmer. Remove from heat and let stand for 30-60 minutes. Drain the cherries, reserving the soaking liquid. Preheat the oven to 350 degrees. Grease a 9x13 inch baking pan with canola oil. In a large bowl, combine the brownie mix, eggs, oil, cherries, and ¼c. of the soaking liquid. Stir until well blended. Spread mixture in pan. Bake until toothpick comes out clean from center, about 30 minutes. Transfer pan onto a wire rack and cool completely before cutting.


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