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Fred Drexel's 1981 Winning Chili Recipe

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    Ingredients Jump to Instructions ↓

    1. 2 1/2lb Beef brisket,

    2. 1" cubes

    3. 1/8ts Brown sugar

    4. 1/8ts Dry mustard

    5. 2 1/2tb Ground cumin

    6. 6 tb Chili powder

    7. 1 1/4c Water

    8. 12 oz Budweiser beer Beef bouillon cube Salt and pepper to taste

    9. 8 oz Tomato sauce

    10. 2 tb Diced green chilies

    11. 3 x Garlic cloves, minced

    12. 2 tb Wesson oil Large onion, chopped fine

    13. 1 lb Lean pork, ground Oregano, pinch

    Instructions Jump to Ingredients ↑

    1. + Directions : In a large kettle or Dutch oven, brown the Beef, Pork and Onions in hot Wesson Oil. Add Salt and Pepper to taste. Add remaining ingredients. Stir well. Cover and simmer 3 to 4 hours, until meat is tender and Chili is thick and bubbly. Stir occasionally. Manhattan Chili Co. , NYC

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