Victorian Tea Cookies Recipe Like This Page? Bookmark it:

Mix all dry ingredients in a large bowl. Add in butter, eggs and vanilla. Do not over mix. Roll into balls and then into cocktail wiener shaped cookies. Beat an egg and brush cookie tops. Put onto greased cookie sheet and bake in a 175 C (350 F) oven for 20 minutes. on 22 Nov 2010 at 2:02 am 1 Lori Trying to make the Victorian Tea Cookie recipe…..I blended everything and then read where it says, “add in milk”…..nowhere in this recipe does it say, how much milk?? on 22 Nov 2010 at 10:42 am 2 admin Sorry, that was a mistake. Do not add any milk. on 02 Dec 2010 at 1:50 am 3 Nicole How many cookies does this recipe make?? thank you