Ingredients Jump to Instructions ↓

  1. 1 baked or graham cracker pie shell

  2. 1 c. powdered sugar

  3. 1/2 c. peanut butter

  4. 1 (3 oz.) pkg. instant vanilla pudding

  5. 4-6 oz. Cool Whip

Instructions Jump to Ingredients ↑

  1. Mix sugar and peanut butter to form crumbs. Set aside 3-4 tablespoons of crumbs. Pat remaining crumbs into pie shell. Mix instant pudding according to package directions, but use a little less milk. When firm, pour into pie shell, covering the peanut butter crumbs. Top with Cool Whip and remaining crumbs. Chill well.


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