Pagnotelle Farcite (Savory Stuffed Buns)

Preheat the oven to 375 degrees F.

To make the dough , combine the milk , yeast, 2 tablespoons of the sugar and 2 tablespoons of the flour in a large mixing bowl. Mix well and set aside for 30 minutes. In another bowl combine the egg , butter, salt, sugar, and flour. Mix together until smooth and elastic, then combine with the other dough. Do not overmix. Cover and let rise for 1 hour.

For the filling, place 1 tablespoon of butter in a skillet over medium heat. Saute the garlic, crab , tomato , and salt and pepper to taste, for 2 minutes. Remove from the heat and allow to cool. Pour off any excess liquid, then mix well in a bowl with the remaining butter, herbs , shallots , and salt and pepper.

Divide the dough into 12 equal portions, forming them into round balls. On a lightly floured surface, roll each ball out into a 6-inch circle.

Divide the filling into 12 equal portions, placing one portion onto each circle of dough. Take up the edges of each dough circle and roll it into a ball, sealing in the filling. Place on a buttered baking pan, cover with a damp towel, and allow to rise for 25 minutes. Lightly brush with the beaten egg, then bake in the oven for 20 minutes or until golden brown. Serve immediately.