• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

SAUTEED SLICED BEEF WITH SNOW PEAS SHANGHAI

    Add to MenuAdd to Calendar

    Source: www.hungrymonster.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 1/2 pounds flank steak -- cut in slices

    2. 1 pound fresh snow peas

    3. 1/2 pound mushrooms -- sliced

    4. 6 tablespoons peanut oil

    5. 1 teaspoon garlic -- chopped

    6. 1 teaspoon ginger -- chopped

    7. 1 teaspoon scallion -- chopped

    8. 1/2 teaspoon MSG --

    9. 1/4 teaspoon white pepper

    10. 1 tablespoon Hoisin sauce

    11. 1 1/2 tablespoons soy sauce

    Instructions Jump to Ingredients ↑

    1. Preparation : Heat 4 T oil in wok. Cook beef over hot flame until rare. Do not overcook. Set aside on warm plate. Heat additional 2 T oil and add garlic, ginger and scallion. Stir fry for about one minute. Add beef, mushrooms and snow peas and cook for 3 to 5 minutes. Meat should be medium rare. Add MSG, pepper, Hoisin sauce and soy sauce and mix well. Serve at once.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback