Ingredients Jump to Instructions ↓

  1. 3/4 cup all-purpose flour

  2. 1/2 teaspoon baking powder

  3. 1/2 teaspoon table salt

  4. 5 tablespoons unsweetened cocoa

  5. 1 cup granulated sugar

  6. 1/2 cup light cream cheese , softened

  7. 2 large eggs , divided into yolks and whites

  8. 1 teaspoon vanilla extract

  9. 1/2 cup crispy rice cereal

  10. 2 tablespoons powdered sugar

  11. 1 tablespoon butter , melted

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F Place 2 sheets of nonstick aluminum foil in bottom and up sides of a 9- X 9-inch baking pan (or place regular foil in pan and coat it with cooking spray).

  2. Sift flour, baking powder, salt and cocoa together in a medium bowl.

  3. Cream granulated sugar and cream cheese together in a large bowl until light and fluffy. Add egg yolks, one at a time, beating until fully combined; mix in vanilla. Slowly blend flour mixture with cream cheese mixture.

  4. Whisk egg whites until soft peaks begin to form; fold egg whites into brownie mix and then spread brownie batter evenly in prepared pan.

  5. Combine cereal, powdered sugar and melted butter in a small bowl; sprinkle on top of brownies. Place pan on middle rack in oven and bake just until center sets, about 25 to 30 minutes. Cool completely and cut into 12 pieces. ?


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