Ingredients Jump to Instructions ↓

  1. 1/3 cup SPLENDA No Calorie Sweetener, Granulated

  2. 2 tablespoons all-purpose flour

  3. 1/2 teaspoon ground cinnamon

  4. 1 cup unsweetened apple juice

  5. 1 tablespoon fresh lemon juice

  6. 1 teaspoon fresh grated lemon zest

  7. 1 tablespoon butter

  8. 6 medium Granny Smith apples, peeled and sliced

  9. 1/2 cup golden raisins Topping:

  10. 1 cup all-purpose flour

  11. 2 tablespoons SPLENDA No Calorie Sweetener, Granulated

  12. 1/2 teaspoon baking powder

  13. 1/2 teaspoon baking soda

  14. 1/4 teaspoon salt

  15. 3 tablespoons cold butter, cut into small pieces

  16. 2/3 cup reduced-fat sour cream

  17. 1/4 cup skim milk

  18. 1 teaspoon vanilla extract

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 375°F (190°C). Coat an 8-inch square baking dish with cooking spray; set aside. Whisk together SPLENDA Granulated Sweetener, flour, cinnamon, apple juice, lemon juice, and lemon zest in a medium bowl; set aside. Melt butter in a large nonstick skillet over medium-high heat; add apples and cook, stirring often, until softened, 8 minutes. Stir in apple juice mixture and bring to a boil; stir in raisins, if desired. Spoon apple mixture into prepared baking dish. Topping Instructions: Combine flour, SPLENDA Granulated Sweetener, baking powder, baking soda, and salt in the bowl of a food processor; add butter and pulse until mixture resembles coarse meal. Transfer mixture to a medium bowl; stir in the sour cream, milk, and vanilla. Drop dough by spoonfuls onto the apple mixture; bake 25 minutes or until topping is lightly browned. Serve warm.


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