Ingredients Jump to Instructions ↓

  1. 4 Leaves carta di musica bread

  2. 2 cups 474ml Hot water

  3. 2 1/2 cups 592ml Basic tomato sauce - hot

  4. 2 tablespoons 30ml Virgin olive oil

  5. 4 Eggs

  6. 1 cup 237ml Pecorino sardo - freshly grated

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Place 4 leaves of bread on 4 large platters. Pour 1/2 cup hot water over each and allow to soak 3 to 4 minutes, until soft and pliable. Meanwhile, place a nonstick pan over medium heat and add oil. When smoking, crack 4 eggs into pan, keeping separated. Fry eggs sunny side up for 1 to 2 minutes. Meanwhile, spoon hot tomato sauce over soaked bread and transfer to smaller plates, folding bread to fit on plate. Place 1 egg on each bread, sprinkle with grated cheese and serve.


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