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5 Treasure Vegetables

  • 4servings

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Source: www.tarladalal.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, E
MineralsZinc, Natrium, Fluorine, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup par boiled and diagonally cut baby corn

  2. 1/2 cup par boiled mushroom slices

  3. 1 cup par boiled broccoli florets

  4. 1/2 cup par boiled asparagus cut into 1" sticks

  5. 1 cup bean sprouts

  6. 3 tbsp oil

  7. 1 tbsp finely chopped garlic (lehsun)

  8. 2 tsp finely chopped ginger (adrak)

  9. 2 tsp finely chopped green chillies

  10. 1/2 cup finely chopped onions

  11. salt to taste

  12. To Be Mixed Into A Sauce

  13. 1 tsp soy sauce

  14. 2 tsp cornflour

  15. 1/2 cup water

  16. 4 tsp hoisin sauce

  17. 1/2 tsp sugar

Instructions Jump to Ingredients ↑

  1. Heat the oil in a wok or kadhai, add the garlic, ginger and green chillies and sauté for a few seconds.

  2. Add the onions and sauté on a high flame for 1 to 2 minutes.

  3. Add the baby corn, mushrooms, broccoli, asparagus and bean sprouts, mix well and cook on a high flame for 2 to 3 minutes, while stirring occasionally.

  4. Add the prepared sauce and salt, mix well and cook on a medium flame for 2 minute, while stirring occasionally.

  5. Serve immediately.

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