Sourdough Pancakes-2 -

2 Eggs

2 teaspoons brown sugar

1/4 cup Non Fat Dry Milk

1 teaspoon baking Soda

4 cups of starter either actively growing or stored in the refrigerator. You can use starter directly from the refrigerator, but for optimal results, prepare the

2 Cups of active starter the night before by mixing one Cup refrigerated starter, one Cup whole wheat flour, and a

1/2 cup warm water. Let grow overnight and prepare batter in the morning just before cooking. Variations:

1. Add a cup of blueberries or other fruit before cooking.

2. Try adding

1/2 Cup buckwheat, cracked wheat, wheat germ, etc.

3. Omit brown sugar and add

1 Cup granola for extra-nutty pancakes. Waffles: Add

1/4 Cup vegetable oil to basic recipe and cook in a Waffle Iron for delicious waffles.