Ingredients Jump to Instructions ↓

  1. 2 cups Active Whole Wheat Starter

  2. 2 Eggs

  3. 2 teaspoons brown sugar

  4. 1/4 cup Non Fat Dry Milk

  5. 1 teaspoon baking Soda

  6. 4 cups of starter either actively growing or stored in the refrigerator. You can use starter directly from the refrigerator, but for optimal results, prepare the

  7. 2 Cups of active starter the night before by mixing one Cup refrigerated starter, one Cup whole wheat flour, and a

  8. 1/2 cup warm water. Let grow overnight and prepare batter in the morning just before cooking. Variations:

  9. 1. Add a cup of blueberries or other fruit before cooking.

  10. 2. Try adding

  11. 1/2 Cup buckwheat, cracked wheat, wheat germ, etc.

  12. 3. Omit brown sugar and add

  13. 1 Cup granola for extra-nutty pancakes. Waffles: Add

  14. 1/4 Cup vegetable oil to basic recipe and cook in a Waffle Iron for delicious waffles.


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