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  • 2servings
  • 10minutes
  • 86calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B3, E
MineralsPotassium

Ingredients Jump to Instructions ↓

  1. 1 sweet potato , peeled and chunked

  2. 3 carrots , peeled and chunked

Instructions Jump to Ingredients ↑

  1. Boil sweet potato and carrots in a medium pot of cold water for about 20 minutes, until they're tender. Drain and blend in food processor with 2-3 tbsp of water. Puree until smooth.

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