• 4servings
  • 15minutes
  • 444calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, D, E
MineralsZinc, Copper, Chromium, Calcium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 packages (17 ounces each ) refrigerated beef tips with gravy

  2. 1 package (24 ounces) refrigerated mashed potatoes

  3. 3/4 cup fresh broccoli florets, finely chopped

  4. 1 tablespoon water

  5. 3/4 cup shredded cheddar cheese, divided

Instructions Jump to Ingredients ↑

  1. Beef Tips on Potatoes Recipe photo by Taste of Home Prepare the beef tips and mashed potatoes according to package directions. Place broccoli and water in a microwave-safe dish; cover and microwave on high for 3 minutes or until crisp-tender.

  2. Stir the broccoli and 1/2 cup cheese into potatoes. Serve beef tips with potatoes; sprinkle with remaining cheese. Yield: 4 servings.


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