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  • 9servings
  • 10minutes
  • 240calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B9, E
MineralsSelenium, Copper, Manganese, Calcium, Potassium, Iron, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 quart deli potato salad (4 cups)

  2. 1/2 cup basil pesto

  3. 1/2 cup chopped red bell pepper

  4. 2 tablespoons pine nuts, toasted

Instructions Jump to Ingredients ↑

  1. Mix potato salad, pesto and bell pepper in large bowl.

  2. Just before serving, sprinkle with pine nuts.

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