Ingredients Jump to Instructions ↓

  1. 1 can Sweetened tamarind nectar (8oz)

  2. 4 ounces Apricot jam

  3. 2 tablespoons Honey

  4. 1 teaspoon Dijon style mustard (opt)

Instructions Jump to Ingredients ↑

  1. FORMATTED BY LISA CRAWFORD Bring the nectar and jam to a boil and cook until thickened. Stir in honey and mustard.

  2. Nutritional info per tablespoon: 24 cal; tr pro, 6g carb, tr fat, 6mg sodium Source: Miami Herald, 10/5/95


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