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Ingredients Jump to Instructions ↓

  1. 1 lemon

  2. 5 tbsp. chopped fresh rosemary

  3. 25 fresh sage leaves, minced

  4. 12 cloves garlic , finely chopped

  5. 1 4-lb. boneless pork loin, trimmed

  6. Kosher salt and freshly ground black pepper, to taste

  7. 12 thin center-cut slices prosciutto di Parma (3 oz.)

  8. 2 tbsp. extra-virgin olive oil

  9. 1 large onion , cut into thick rings

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