Pizza mozzarella wrap

Place the olive oil, onions, tomatoes, juice, tomato puree, stock cube, vinegar, sugar and a good seasoning with salt and pepper.

Bring to the boil, then simmer in a wide saucepan (this helps to stop spluttering)

Cook for 30 mins, or until very thick and cooked, thicker the better, then cool.

Once cooled, add the sliced mozzarella, and chopped basil, you may want to add a little more oil to moisten.

Wrap in a Mediterranean wrap, in the normal way.

Wrap in cling film and chill well.