Ingredients Jump to Instructions ↓

  1. Prep: 10 min

  2. 1/4 cup ground MAXWELL HOUSE Coffee, any variety

  3. 1/4 tsp. ground nutmeg

  4. 2 Tbsp. sugar

  5. 1 cup eggnog, warmed

  6. 1/2 cup thawed COOL WHIP Whipped Topping

  7. PLACE coffee in filter in brew basket of coffee maker; sprinkle with nutmeg. Place sugar in empty pot of coffee maker. Add 2-1/2 cups cold water to coffee maker; brew. When brewing is complete, stir in eggnog.

  8. POUR into 4 cups. Serve immediately, topped with dollops of the whipped topping. Sprinkle lightly with additional nutmeg, if desired.

  9. 4 servings, about 1 cup each 140, Total fat

  10. 6g, Saturated fat

  11. 4 1/2g, Cholesterol

  12. 35mg, Sodium

  13. 40mg, Carbohydrate

  14. 18g, Dietary fiber

  15. 0g, Sugars

  16. 16g, Protein

  17. 1/2 cup boiling water into 4 tsp. GENERAL FOODS INTERNATIONAL COFFEES French Vanilla Nut or Cafe Vienna in a coffee cup or mug. Stir in

  18. 1/2 cup hot eggnog or milk. Sprinkle with ground nutmeg, if desired.

  19. This recipe created by Kraft Foods.


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