Eggnog Coffee

1/4 cup ground MAXWELL HOUSE Coffee, any variety

1/4 tsp. ground nutmeg

2 Tbsp. sugar

1 cup eggnog, warmed

1/2 cup thawed COOL WHIP Whipped Topping

PLACE coffee in filter in brew basket of coffee maker; sprinkle with nutmeg. Place sugar in empty pot of coffee maker. Add 2-1/2 cups cold water to coffee maker; brew. When brewing is complete, stir in eggnog.

POUR into 4 cups. Serve immediately, topped with dollops of the whipped topping. Sprinkle lightly with additional nutmeg, if desired.

4 servings, about 1 cup each 140, Total fat

6g, Saturated fat

4 1/2g, Cholesterol

35mg, Sodium

40mg, Carbohydrate

18g, Dietary fiber

0g, Sugars

16g, Protein

1/2 cup boiling water into 4 tsp. GENERAL FOODS INTERNATIONAL COFFEES French Vanilla Nut or Cafe Vienna in a coffee cup or mug. Stir in

1/2 cup hot eggnog or milk. Sprinkle with ground nutmeg, if desired.

This recipe created by Kraft Foods.