Ingredients Jump to Instructions ↓

  1. 4 large portobello mushrooms

  2. Sea salt, preferably gray sea salt, and freshly ground black pepper

  3. Olive Oil

  4. 1 (8-ounce) container hummus

  5. Feta cheese

  6. 1 loaf good crusty bread, cut into 4 sections

Instructions Jump to Ingredients ↑

  1. Preheat the grill.

  2. Pop out the stem from all of your portobello mushrooms.

  3. Season both sides of mushrooms. Start by drizzling olive oil (not too much, just a slight drizzle), some salt and fresh black pepper.

  4. Cook mushrooms over a hot fire for about 4 minutes on each side.

  5. Meanwhile: Split the pieces of bread, and pull out some of the soft center to make a hole for the mushroom burger. Place the bread face down on the grill to toast.

  6. Place the mushroom burger in the bread, and top with a tablespoon of hummus and a chunk of feta cheese right in the middle and cover with a piece of bread.


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