• 15minutes
  • 799calories

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Nutrition Info . . .

VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups grated swiss cheese

  2. 2 cups grated cheddar cheese

  3. 2/3 cup beer (I use Guinness or plain old Bud)

  4. 1 teaspoon Worcestershire sauce

  5. 1 teaspoon hot sauce

Instructions Jump to Ingredients ↑

  1. Ignite the burner for a CERAMIC fondue pot (I didn't know this until my friend ruined her steel one by making cheese fondue in it -- you only make cheese fondue in a ceramic pot -- the steel one is for desserts and broths only. You can also buy a steel one that has a ceramic insert for cheeses).

  2. Put all of the ingredients in the pot, and place over the burner.

  3. Stir and heat until melted and thoroughly warmed.

  4. Serve with bread, veggies, and/or tortilla chips.


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