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Ingredients Jump to Instructions ↓

  1. 3 cups Sugar

  2. 3/4 cup Margarine

  3. 1 - 160 ml can evaporated milk

  4. 1 - 350 g. pkg. semi-sweet chocolate chips.

  5. 1 - 200 g jar of Marshmallow cream

  6. 1 cup chopped nut s

  7. 1 teaspoon vanilla

Instructions Jump to Ingredients ↑

  1. Combine sugar, margarine, and milk in a 2 litre (8 cup) saucepan; bring to a boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring constantly (mixture scorches easily). Remove from heat; stir in chocolate chips until melted. Add marshmallow cream, nuts and vanilla, beat until well blended. Pour into a greased 13 x 9 inch pan. Cool; cut in squares.

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