Ingredients Jump to Instructions ↓

  1. --Crust-- 1 1/2 c low-fat graham cracker crumbs

  2. 1 tbsp oil

  3. --Filling-- 2 c fat-free frozen vanilla yogurt -- softened

  4. 8 ozs Cool Whip? Free -- thawed

  5. 1 1/4 c malted milk balls -- crushed

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set aside. To prepare crust, combine graham cracker crumbs and oil in a small mixing bowl. Press into prepared pan. Bake for 10 minutes. To prepare filling, combine vanilla yogurt and whipped topping in a mixing bowl until well blended. Mix 1 cup crushed malted milk balls into yogurt mixture. Spoon into prebaked pie crust. Top with remaining malted milk balls. Freeze 4 hours or until firm.


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