Shrimp And Rice | Recipe Finder

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4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

Nutrients	Carbohydrates, Cellulose
Vitamins	A, B₁, B₃, B₉, C
Minerals	Natrium, Fluorine, Chromium, Sulfur, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
2 cups tomatoes
2 tablespoons parsley flakes
2 cups celery -- sliced thin
1/4 teaspoon basil
1 1/2 teaspoons salt
1/8 teaspoon pepper
1/2 teaspoon oregano
3 ounce can tomato paste
1 package shrimp -- frozen, de-veined, shelled (7 ounces)
1/2 cup long-grain rice

Instructions Jump to Ingredients ↑

Mix everything except rice and shrimp in large skillet, stirring occasionally. Boil gently, uncovered until celery in neatly tender (about 30 minutes). Stir in shrimp; boil until shrimp are cooked but still tender (about 5-10 minutes). Cook rice as directed, omitting margarine or butter. Serve shrimp over rice.

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