• 4servings
  • 4minutes
  • 347calories

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Ingredients Jump to Instructions ↓

  1. 4 tablespoons cream cheese, softened

  2. 8 slices white bread

  3. 1 (8 ounce) can pineapple rings, drained

  4. 4 slices leftover baked ham

  5. 2 tablespoons butter

Instructions Jump to Ingredients ↑

  1. Spread cream cheese onto 4 slices of bread. Top the cream cheese with a slice of pineapple and a slice of ham. Cover with the remaining slices of bread.

  2. Heat the butter in a large skillet over medium heat. Fry sandwiches in butter until golden brown on both sides, about 4 minutes total.


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