Flourless Chocolate Decadence Cake -

1/2 c Butter

1/2 c Unsweetened cocoa

3 lg Eggs

1/4 c Sugar

3 tb Liqueur of choice

1/2 c Whipping cream

1/2 lb Semisweet chocolate

325. Butter

8" cake pan with

2" high sides. Line pan bottom with waxed paper. Butter paper. Dust pan with flour and tap out excess. Melt chocolate & butter in microwave. Mix cocoa, eggs & sugar and whisk in chocolate mixture. Add liqueur. Pour batter into pan & bake

35 minutes or until tester comes out clean. Cool cake in pan

1 hour. Turn out cake onto plate; peel off paper. Refrigerate for 2 hours. Meanhile, bring cream to boil, add chocolate and stir until melted. Pour over cake and spread with spatula to coat sides. This is truly magnificent! Lynn Herrick in Chicago --