Chocolate

1 c Instant malted milk powder

3/4 c Unsweetened cocoa powder

; firmly packed 4 Eggs

2 c Flour

3 ts Baking powder

1/2 ts Salt

1 3/4 c Half & half

Chocolate malted frosting: 1/2 c Half & half

1/2 c Instant malted milk powder

1/2 c Butter; softened

1/2 c Unsweetened cocoa powder

2 1/2 c Powdered sugar

9x13" pan, and bake

35-40 minutes or until done. Let cool in pan completely. Chocolate Malted Frosting: In a medium bowl, combine the half and half and malted milk powder. Stir to combine, and let stand 15 minutes to dissolve the powder. In a medium bowl, beat together the butter and cocoa. Add malted milk mixture and beat well. Add powdered sugar and beat on high. Frost cake --