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Ingredients Jump to Instructions ↓

  1. 1 (4 pounds 3 ounces) jar Prego® Traditional Italian Sauce or Prego® Fresh Mushroom Italian Sauce

  2. 12 uncooked lasagna noodles

  3. 1 (32 ounce) container ricotta cheese

  4. 4 cups shredded mozzarella cheese

  5. 1/2 cup grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Spread about 2 cups sauce in a 13 1/2 x 9 1/2 x 3-inch disposable foil pan. Top with 6 lasagna noodles, the ricotta cheese, 2 cups mozzarella cheese, the Parmesan cheese and about 2 cups sauce. Top with the remaining lasagna noodles and sauce. Cover the pan. Bake at 375 degrees F for 1 hour 30 minutes or until the noodles are tender. Uncover and top with the remaining mozzarella cheese. Let stand for 10 minutes.

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