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Michelle's Stew

  • 8servings
  • 30minutes

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Source: www.tastebook.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 lbs stewing beef , cubed

  2. 8 carrot s, cubed

  3. 4-5 medium potato es, cubed

  4. 1 lb mushroom s, quartered

  5. 1 large onion , chunked

  6. 1 cup frozen pea s

  7. 1 28oz can diced tomato es

  8. 1 15oz can beef broth

  9. 3 Tbs olive oil

  10. 2-3 Tbs flour

Instructions Jump to Ingredients ↑

  1. Sauté meat in olive oil in Dutch oven in batches. Add beef broth and scrape up bits from bottom of pan. Add remaining ingredients except peas and simmer for 2 hrs. Add 2-3 Tbs flour to thicken during last 30’. Add peas during the last 15’

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