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Ingredients Jump to Instructions ↓

  1. 9 medium (about 3 pounds) boiling potatoes , peeled and cut into 1-inch chunks

  2. 2 MAGGI Chicken Flavor Bouillon Cubes

  3. 1 small onion , finely chopped

  4. 1 small green bell pepper , finely chopped

  5. 2/3 cup olive oil

  6. 1/3 cup red wine vinegar

  7. 3 cloves

  8. garlic , finely chopped

  9. 1 teaspoon lemon juice

  10. 1 can (8 1/2 ounces) sweet green peas , drained

  11. 1 jar

  12. 4 ounces

  13. 2 tablespoons spanish olives , sliced

  14. 1 tablespoon diced jalapeños

Instructions Jump to Ingredients ↑

  1. PLACE potatoes and bouillon in large saucepan. Cover with water; bring to boil. Cook over medium-high heat for 20 to 25 minutes or until tender; drain. Place in large bowl.

  2. COMBINE onion, bell pepper, oil, vinegar, garlic and lemon juice in small bowl; pour over potatoes. Gently stir in peas, pimientos, olives and jalapeños. Season with salt and ground black pepper; stir gently. Refrigerate until ready to serve.

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