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Poppy Seed Cake with Orange Glaze

  • 8servings

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, C, E
MineralsSelenium, Copper, Natrium, Fluorine, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Cake

  2. 2 3/4 cups sugar

  3. 1 cup corn oil

  4. 3 large egg s

  5. 1 1/2 teaspoons vanilla extract

  6. 1 teaspoon almond extract

  7. 3 cups all purpose flour

  8. 2 tablespoons poppy seed s

  9. 1 1/2 teaspoons baking powder

  10. 1/2 teaspoon salt

  11. 1 1/2 cups milk Glaze

  12. 1 cup powdered sugar

  13. 1/4 cup orange juice

  14. 1/4 teaspoon almond extract

Instructions Jump to Ingredients ↑

  1. For cake: Preheat oven to 350°. Grease and flour 12-cup bundt pan. Using electric mixer, beat first 5 ingredients in large bowl to blend. Mix flour, poppy seeds, baking powder and salt in medium bowl. Stir dry ingredients alternately with milk into sugar mixture, beginning and ending with dry ingredients. Pour batter into prepared pan. Bake until tester inserted near center comes out clean, about 50 minutes. Cool cake in pan on rack 10 minutes.

  2. Meanwhile, prepare glaze: Whisk all ingredients in small bowl to blend.

  3. Turn out cake onto rack. Spoon glaze over warm cake. Cool cake completely. Slice and serve.

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