Ingredients Jump to Instructions ↓

  1. 1 small orange

  2. 3/4 cup orange juice

  3. 2 tablespoons teriyaki sauce

  4. 1 tablespoon Dijon mustard

  5. 2 teaspoons honey

  6. 2 garlic cloves, minced

  7. 1/8 teaspoon pepper

  8. 1/2 pound boneless beef sirloin steak (1-inch thick)

  9. 8 large fresh mushrooms

  10. 8 medium green onions, cut into 2 inch pieces

  11. 1 teaspoon cornstarch

  12. 2 teaspoons cold water

  13. 2 cups hot cooked rice

Instructions Jump to Ingredients ↑

  1. Grate orange peel; remove remaining peel and pith. Separate orange into eight segments. In a bowl, combine grated peel, orange juice, teriyaki sauce, mustard, honey, garlic and pepper. Cut beef into 1-in. cubes; place in a resealable plastic bag. Add oranges, mushrooms, onions and half of marinade. Seal bag; refrigerate overnight. Refrigerate remaining marinade for sauce.

  2. Drain and discard marinade. On four metal or soaked wooden skewers, alternately thread beef, oranges and vegetables. Broil 3 in. from the heat for 15-20 minutes or until meat reaches desired doneness and vegetables are tender, turning often.

  3. In a saucepan, combine cornstarch and water until smooth. Stir in reserved marinade. Bring to a boil; cook and stir for 2 minutes. Serve over kabobs and rice.


Send feedback