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Roasted red peppers

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    Source: uktv.co.ukReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 red sweet pointed peppers , cut in half and seeds removed

    2. 2 tbsp olive oil

    3. 2 onions , chopped

    4. 12 plum tomatoes

    5. 2 tbsp chopped mixed herbs

    6. 4 tbsp tomato coulis

    7. 100 g cheddar cheese , grated

    Instructions Jump to Ingredients ↑

    1. Roasted red peppers Method 1. Preheat the oven to 180C/ gas 4.

    2. Put the peppers on a baking tray and leave in the oven for about 7 minutes, until softened, but not coloured.

    3. Heat the olive oil in a frying pan, tip in the onions and fry until softened.

    4. Add the tomatoes, herbs and tomato coulis to the pan and cook for a few minutes.

    5. Fill the peppers with the tomato mix, top with the grated cheese and bake for 15 minutes until the cheese is golden-brown and bubbling. Serve.

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