Ingredients Jump to Instructions ↓

  1. 4 red sweet pointed peppers , cut in half and seeds removed

  2. 2 tbsp olive oil

  3. 2 onions , chopped

  4. 12 plum tomatoes

  5. 2 tbsp chopped mixed herbs

  6. 4 tbsp tomato coulis

  7. 100 g cheddar cheese , grated

Instructions Jump to Ingredients ↑

  1. Roasted red peppers Method 1. Preheat the oven to 180C/ gas 4.

  2. Put the peppers on a baking tray and leave in the oven for about 7 minutes, until softened, but not coloured.

  3. Heat the olive oil in a frying pan, tip in the onions and fry until softened.

  4. Add the tomatoes, herbs and tomato coulis to the pan and cook for a few minutes.

  5. Fill the peppers with the tomato mix, top with the grated cheese and bake for 15 minutes until the cheese is golden-brown and bubbling. Serve.


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