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Ingredients Jump to Instructions ↓

  1. 3 Flour Tortillas (6")

  2. Grated Montery Jack

  3. Grated White Cheddar

  4. 2 tb Diced Red Onion

  5. 1 Janapeno, seeded & minced

  6. 1 c

  7. Suchinni, julienned 3/4

  8. c

  9. Corn kernels

  10. Salt & pepper to taste

  11. Tomato Relish

  12. Avocado Relish

Instructions Jump to Ingredients ↑

  1. Prepare the salsa and relish, set aside.

  2. Heat oven to 450 deg.

  3. Position 2 tortillas on an ungreased cookie sheet.

  4. Sprinkle half the cheeses, onion, jalapeno, zuchinni and corn on each.

  5. Season to taste with salt and pepper.

  6. Place one of the two tortillas atop the other and the third torilla atop the second.

  7. Transfer to the oven and bake until cheese has melted and tortillas are becoming crisp (about 10 min.

  8. Cut tortilla into quarters, garnish each with tomato salsa and avocado relish and serve hot.

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