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  • 2servings
  • 23minutes
  • 470calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B1, B2, B3, B6, B9, C, E, P
MineralsManganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tuna steak s (1/2 lb.)

  2. 2 tsp. olive oil

  3. 1/2 tsp. cracked black pepper

  4. 2 cups loosely packed baby spinach leaves

  5. 1 cup each shredded green and red cabbage

  6. 1 large carrot , shredded (about 1 cup)

  7. 2 green onion s, sliced

  8. 1/4 cup KRAFT Asian Toasted Sesame Dressing

  9. 1/4 cup PLANTERS COCKTAIL Peanuts

Instructions Jump to Ingredients ↑

  1. HEAT grill to medium heat.

  2. BRUSH fish with oil; season with pepper.

  3. GRILL 3 to 4 min. on each side or until medium-rare doneness. Remove from grill; cover to keep warm.

  4. COMBINE all remaining ingredients except nuts; place on platter. Cut tuna into slices; place on salad. Sprinkle with nuts.

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